Submission Form

Submission period now closed.

Entrants must read and agree to Official Rules, Terms & Conditions to enter the Challenge. Please read Selection Criteria for desired concept criteria.

Submissions close at 11:59 PM EST on Sunday, November 9, 2014. Please submit at least one hour before the deadline to ensure your completed submission is received.

2014 FDA Food Safety Challenge

Submission period now closed.

* denotes required field

Company Information
(if there is no company associated with this submission, please leave this section blank)

Concept Information

To what phase(s) in the food production system is your concept most applicable? *

(check all that apply)

Which technological approaches does your concept employ? *

(check all that apply)

How would you describe the stage of your concept’s development? *

Team Background Information

How would you describe your team?

Past Challenge Participation
(the following two questions are for information purposes only; your submission or recognition in any previous competition or challenge will not influence your outcome in this challenge)

Data and Associated Assets

SUBMISSION CHECKLIST *

Would you describe your concept as: *

Where in the testing process does your concept focus? *

(check all that apply)

What type of food(s) does your concept target? *

(check all that apply)

Could your concept potentially be used to test other foods?

Have you submitted this concept to other competitions or challenges? *

Have you been awarded or received public recognition for this concept? *

Submission period now closed.